Recipe - Chips/Dip
Nachos  

Ingredients

5 cups tortilla chips
16 oz. Refried beans
1 Cup Warmed Chili Con Queso Dip
¼ C. Thinly sliced green onions
¼ C. Liza Janes Sassy Cilantro Dip

Cooking Instructions

Place the chips on a platter. Heat refried beans according to the label and spread them over the chips. Next pour Chili con queso and onions over and then top it with LIZA JANE'S SASSY CILANTRO DIP.